Bice Ristorante Chef Elmer & Chef Maude- Culinary Personality & Founder of South Florida Foodies have wined, dined and entertained For the Love of Food & Wine Patrons during their sold-out summer cooking series. Join them for one last session this summer as the culinary experts guide you through an extraordinary menu of authentic Italian dishes.
Wednesday, August 6th Bice Ristorante 313 1/2 Worth Avenue | Palm Beach 5:30 p.m. Welcome Cocktail + Bar Bites 1 Complimentary Prosecco or Bice Martini 6:00 p.m. until 8:00 p.m. Cooking Demonstration Featuring 4 Exquisite Courses
First Course:
Summer Seafood Salad of Succulent Shrimp, Scallops and Calamari with crunchy seasonal vegetables and Florida citrus vinaigrette.
Second Course:
Fresh Orechiette Alla Baresse with Italian Sausage
Third Course:
Perfectly Grilled Branzino with Fragrantly Braised Fennel, Sun dried Tomatoes and Homemade Olive Pesto
Dessert Course:
Delicate Warm Crepes filled with Banana and Nutella, Topped with Vanilla ice cream
Limited Spaces Available
$67
(Includes tax, gratuity, welcome cocktail, and four courses with wine pairing)
For more information contact office@altimacclub.com or 561 833 8283
To RSVP for August 6th Cooking Cass: https://events.r20.constantcontact.com/register/eventReg?llr=ef4nveeab&oeidk=a07e9ln0m4nb2c2abe6
SAVE THE DATE! Guided Wine Tour Dinner Wednesday, August 13th An intimate evening with limited seating including specially-selected boutique wines, a special menu created by Chef Elmer and guided food pairing with Maude Eaton. Contact Office@altimacclub.com if you are interested in attending. First Course: Succulent Florida Lobster Tail on Millefeuille with Vanilla Champagne Burro Bianco topped with Black River Caviar Wine: Champagne Second Course: Pasta Trio Home made Ravioli filled with Butternut Squash and Hazelnuts, Red Beets and Balsamic Reduction and House made ricotta and spinach. Wine: Boutique White Third Course: Braised Veal Osso Buco served with Risotto Millanese and Gremolata Wine: Amarone Dessert Course: Coconut Panacotta with Passion Fruit and Toasted Coconut shavings Wine: Muscato $90 To RSVP for Guided Wine Pairing Tour: http://events.r20.constantcontact.com/register/event?oeidk=a07e9m1967ke9f3850b&llr=ef4nveeab