The Black River Caviar Team has been a busy bee this summer, buzzing between the East and West Coast accepting invitations to participate at some of the most exclusive events! We were delighted to run into many of you and would like to share some of our favorite summer memories with all of you! “ The two dinners we hosted with Richard Geoffrey, Chef de Cave of Domaine Chandon during Concours d’Elegance in Pebble Beach, were among my favorites,” said Graham Gaspard, President of Black River Caviar. Summer favorites included Chefs Champagne New York®, James Beard Foundation’s Annual Summer Tasting Party; Hamptons Heart Ball; The Cantor Fitzgerald Relief Fund Summer Benefit and various Carats & Caviar Trunk Shows hosted by several of our connoisseurs at private residences.
For our friends in the Hamptons, we are also delighted to announce you will now find Black River Caviar on the menu at some of your favorite restaurants—Page at 63 Main Street in Sag Harbor; Wӧlffer Estate & Vineyard in Sagaponak; and Table of Content in Shelter Island.
September Harvest has produced a beautiful lighter grade Oscietra which many of you specifically request. Reserve your stock now for your Season needs! Contact maribel@altimacclub.com