Few things are better -- or more delicious -- than a holiday buffet at Cafe Boulud, which are celebratory feasts filled with delicious dining options created by Chef Rick Mace and Pastry Chef Eric Snow.
On April 5, celebrate Easter at Café Boulud, where a festive, family-friendly buffet will be offered from 11am till 3pm. Two Easter egg hunts will take place in the courtyard; the first at noon for children five and under, and at 12:30 pm, children ages 6 through 12 will gather for a hunt. Chef Rick will offer mouthwatering buffet selections including House-made Palmetto Creek Farms Ham, and Herb and Mustard-crusted Roast Leg of Spring Lamb and savory side dishes, along with a Fresh Salad Station, a Mediterranean Market table, and Omelette and French Country Kitchen stations.
Pastry Chef Eric's holiday-inspired desserts that include Carrot Cake Cupcakes, Opera Cake, Raspberry Chocolate Sacher, Key Lime Pie, Seasonal Fruit Tarte, Pistachio creme-filled eclairs, and more, will provide a sweet and satisfying end to a delicious repast.
The Easter Buffet, served from 11am until 3pm, is $95.00 per person, or $45.00 for children 10 and under. Beverage, tax and gratuity not included. Prefer to dine later in the day? An à la carte menu will be served from 5:30pm.
For reservations call 561.655.6060, Cafe Boulud Palm Beach at The Brazilian Court, 301 Australian Ave., Palm Beach, FL 33480