I want to thank Meat Market for adding so many fun events this summer! Local restaurants focus on the season and seem to forget about us locals! So thank you for offering us so many creative options! I love your steaks, but the Happy Hours have changed the Palm Beach Summer Scene!!
Love the Backgammon Tuesdays, the Wall Street Wednesdays, Signature Steak Sundays with half-priced steaks, and of course always look forward for the late night happy hour on Thursday....
Top and bottom left: Typical Happy Hour at Meat Market Right: Signature Cocktail Dinner Appetizers
I attended the launch of the first Summer Series Dinner with a Cocktail Pairing Dinner which was an immediate sell out!! I know because I was one of the 65 guests who can't wait to go to the next one! I understand the next one is a champagne pairing dinner and I can't wait!! I encourage you all to save the date Tuesday, July 14th and celebrate Bastille Day with us at Meat Market Palm Beach.
Hopefully someone will share wih you the menu before my blog goes out....
Below menu we put together to accomodate Aimee and get it in time for Altima blog update!!
Menu Below
C o c k t a i l
Piper Heidsieck
H o r s D’ O e u v r e s
Pink Grapefruit Ceviche Spoons
Passion Fruit Tuna Tartare on Chips
F i r s t C o u r s e
Charles Heidsieck Brut Reserve
Deconstructed Achiote Shrimp Empanada
Wood Grilled Shrimp, Baked Flakey Empanada Croutons, Mango and Wood Grilled Corn Salad
S e c o n d C o u r s e
Charles Heidsieck Rosé Reserve
Sous-Vide Crunchy Duck Breast Topped with Honey Mustard and Toasted Brioche with Wild Berry Chutney, Vanilla Foam and Golden Beet Purée
T h I r d C o u r s e
1995 Charles Heidsieck Blanc Des Millenaires
Seared Scallops, Short Rib Marmalade, Cauliflower Vanilla Crèma, Baby Frissée
Micro Lettuce Salad Tossed with Toasted Walnut Dressing
D e s s e r t
Heidsieck-lini Martini
Apricot Franji Tartlet, Peach Sorbet and Basil Gel
Call Meat Market at 561 354 9800 to reserve your spot for Tuesday, July 14th!